|
|
|
|
 |
|
|
| Baked-On-Meringue Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
|
|
|
Ingredients
2 egg whites
1/8 teaspoon cream of tartar
1 cup brown sugar; packed
1/4 cup walnuts; finely chopped
Cooking Directions:
Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar, then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat until stiff. Spread over unbaked cake batter in pan. Sprinkle with 1/4 cup finely chopped walnuts. Bake with cake as directed. Enough to cover one 13 x 9-inch cake Recipe By : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen
desserts
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
