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| Hawaiian Sauce Recipe |
Category: Fruits
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup brown sugar; packed
2 tablespoon cornstarch
8 oz tomato sauce; 1 cn
8 1/2 oz pineapple; crushed,undrained
1 tablespoon lemon juice
1 tablespoon ginger; crystallized, minced
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
Cooking Directions:
Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
fruits,sauces
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