|
|
|
|
 |
|
|
| Hawaiian Pork Roast Recipe |
Category: Pork
Rating:
N/A
Servings: 8-10
|
|
|
Ingredients
1 boneless pork shoulder roast, 3-4 l; b. trimmed
4 teaspoon liquid smoke flavoring
4 teaspoon soy sauce
2 bananas; ripe/unpeeled
1 1/2 cup water
Cooking Directions:
Place the roast on a 22x18" piece of heavy duty foil; sprinkle with liquid smoke and soy sauce. Wash banans and place at the base of each side of roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil-wrapped meat in a roasting pan. Bake at 400 F. for 1 hour. Reduce heat to 325 F. and continue bkaing for 3 1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Yield: 8-10 servings. Editiors Note: Escarole and edible orchids can be used to garnish the servng platter. Make sure flowers are edible and have not been chemically treated. MC formatting by bobbi744@sojourn.com
NOTES : Submitted to magazine by Mary Gaylord, Balsam Lake, Wisc. For Luau feast serve with Tropica Sweet Potatoes, Crunchy Asparagus Medley and Macadamia Nut Cookies (all in file). Recipe by: Taste of Home Magazine, April/May '97, p. 38
pork,entreeses,bobbie-no,tasteofho
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
