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| Hawaiian Pork Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
1 lb pork shoulder
2 eggs
1/4 cup flour
1 teaspoon each salt and pepper
1/2 cup oil
3 green peppers; cut in chunks
4 stalks celery; cut in chunks
1 onion; cut in chunks
2 chicken bouillon cubes; in 1 cup hot water
1/2 cup pineapple chunks in juice
1 tablespoon soy sauce
1/2 cup vinegar
Cooking Directions:
Cube pork. Beat eggs, flour, salt and pepper. Heat oil. Dip pork in batter and fry. Remove from pan and drain. Add peppers, celery, onion, 1/4 cup bouillon water, pineapple and juice to the pan; cover and simmer 10-15 minutes, until vegetables are tender. Mix cornstarch, sugar and the rest of the ingredients and add to pan. Cook on medium, stirring until thick and clear. Add pork and simmer 5 minutes. Serve over rice.
Recipe by: Vera Hussey
meats,casseroles
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