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| Hawaiian Namasu Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
4 young cucumbers, sliced thick
2 carrots, thinly sliced
2 large onions, sliced
3 stalks celery, sliced
1/3 cup brown sugar
3/4 cup vinegar
1 tablespoon salt
1 teaspoon msg
1 cup water
1/4 lb smoked salmon (lox)
Cooking Directions:
Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.
salads
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