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| Hawaiian Lau Lau's Recipe |
Category: Pork / Fish
Rating:
N/A
Servings: 18
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Ingredients
----RECIPE FOR RICE COOKER----
1 pkg (10 oz) frozen leaf spinach, thawed; , drained
1 1/2 lb pork or chicken, cut in bite-size p; cs
1 1/2 lb boneless white fish, cut in bite-si; ze pcs
1 teaspoon msg, optional *
2 tablespoon seasoned salt
1 cube butter or margarine, melted
Cooking Directions:
Cut foil into 6" pieces. Sprinkle MSG and seasoned salt over meat. Pour melted butter over fish. On each piece of foil place a piece of meat, fish, and a pinch of spinach. Fold over foil to form an envelope and seal. Place steaming plate into Hitachi Food Steamer and pour in 1/2 cup water. Arrange foil packages on top of steaming plate. Cover and cook until chime rings. Serve hot, allowing each guest to unwrap his/her own lau laus. Time 15-20 minutes. MARY'S NOTES * I DON'T USE MSG!!! It causes an allergic reaction for many people. GRILL These can also be placed on the outside edges of your Weber grill and allowed to cook for 20-30 minutes (covered), while preparing other things on the grill. Me ke aloha, Mary
Recipe by: Chef Mike Roy, Adventures in Steam Cooking
fish,pork
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