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| Hawaiian French Toast Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
4 eggs
1 teaspoon vanilla
1 tablespoon maple syrup
1 tablespoon sour cream
1 tablespoon sugar
8 oz crushed pineapple
1/4 cup milk
8 slice day-old bread; crusts trimmed
6 tablespoon butter
1 powdered sugar
1 shredded coconut
Cooking Directions:
In a blender, whirl eggs, vanilla, syrup, sour cream, sugar, pineapple and milk until smooth. Cut bread slices diagonally in half and arrange in a large shallow dish. Pour egg-pineapple mixture over bread; briefly, then turn to coat other side.In a large frying pan, over medium heat, melt about 2 T of the butter. Place a few pieces of soaked bread in pan and cook until browned on the bottom. Turn and brown other side. Use remaining butter as needed. Remove to a warm platter and keep warm in a 200 degree oven until all bread has been cooked. Dust with powdered sugar and sprinkle with shredded coconut. From the "Sunset Brunch Cookbook", Lane Publishing Co. From: Helen Peagram Date: Thu, 05-0 Posted to MC-Recipe Digest by "M. Hicks" on Feb 2, 1998
breakfast
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