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| Baked Zucchine Boats Recipe |
Category: Vegetables / Entrees
Rating:
N/A
Servings: 8
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Ingredients
4 single zucchini, medium
1 cup rice,long grain cooked
1 onion, yellow, chopped
1 garlic clove, chopped
1 egg, beaten
2 tablespoon olive oil
1/2 lb ground beef, lean
1/2 cup bread crumbs
2 cup spaghetti sauce,canned *
3 tablespoon dill, fresh, chopped
2 tablespoon parsley, fresh, chopped
2 tablespoon parmesan cheese, grated
Cooking Directions:
* store bought if preferred. Preparation: 30 minutes Cooking: 45 minutes 350F Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top. Cover and bake at 350 for approximately 45 minutes, until zucchini is tender but firm. THE ANDERSONS' FOOD GARDEN
entrees,vegetables
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