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| Hawaiian Crab Cakes Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
2 tablespoon oil
1 1/2 cup finely chopped onion
2 garlic cloves; minced
3/4 cup chopped tomatoes
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 lb crab meat
1/4 cup flaked coconut
1 egg yolk; beaten
1/4 lb butter
Cooking Directions:
Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins. Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d ' oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)
appetizers,americann
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