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| Hawaiian Chicken Recipe |
Category: Chicken
Rating:
N/A
Servings: 6
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Ingredients
1 can pineapple, sliced
1 large sweet onion, sliced
3 chicken breasts, split
1/2 cup peach preserves
1 1/2 teaspoon salt
1 tablespoon soy sauce
3 tablespoon vegetable oil
1 tablespoon white vinegar
1 green pepper, sliced
Cooking Directions:
Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in margarine. Cover and cook until chicken is done. Add onions and green pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over chicken and cook about three minutes, turning chicken to glaze. Remove chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over chicken.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
chicken
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