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| Hathu (Curried Mushrooms Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
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Ingredients
100 gm mushrooms
1 green pepper
1 onion
1/2 teaspoon salt
1 teaspoon curry powder
1/4 teaspoon turmeric
1/4 teaspoon chilli powder
50 ml oil
Cooking Directions:
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chilli powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes.
Note - If this curry appears too dry add 60 ml thick coconut milk just prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
entrees
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