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| Hashbrown Cassarole Recipe |
Category: Vegetables
Rating:
N/A
Servings: 2
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Ingredients
1/2 lb southern hash browns (cubes)
1/8 cup soft butter
1/4 cream of chicken soup
3 oz chedder, grated
2 oz sour cream
1/4 teaspoon salt
1/4 onion, chopped
1/2 cup cornflakes, crushed
1/4 stick butter
Cooking Directions:
Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top with flakes. Use vegetable peeler to slice stick butter over the top , covering as much as you can. Bake at 350 for 50 min. Really need to use a bigger pan as it usually runs over, but this is the size from the original recipe. This is very richer and creamy, everyone loves it!
vegetables,casseroles
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