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| Hash Brown Potato Casserole Recipe |
Category: Other / Sides
Rating:
N/A
Servings: 8
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Ingredients
32 oz frozen hash browns
1/2 cup margarine, melted
1 pint sour cream
1 can cream of chicken soup
2 cup cheese (american or cheddar), grate; d
1 teaspoon salt
1/4 teaspoon pepper
----TOPPING----
2 cup corn flake crumbs
1/2 stick margarine, melted
Cooking Directions:
Thaw potatoes. Mix with other ingredients. blend well. Pour into 9 x 13 baking dish. Spread with topping. Bake 45 minutes at 350F. Posted to FOODWINE Digest 20 Dec 96
Recipe by: Zelda Barnette
From: Randell & Sherry Blair
sides,potato,casseroles,breakfast
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