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| Baked Yogurt Chicken Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 1/2 lb chicken pieces (or boneless
1 breasts)
6 tablespoon butter or margarine
2 tablespoon flour
1 tablespoon paprika
2 cup plain yogurt
1/4 cup fresh mushrooms -- sliced
2 tablespoon fresh lemon juice
2 tablespoon fresh parsley -- chopped
Cooking Directions:
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt. Sprinkle with the parsley. Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts). From Diana Rattray
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
poultry
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