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| Hash Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 cup cubed cooked roast beef (up to)
3 cup cubed boiled potatoes
1 salt and pepper to taste
1 medium onion; chopped
1/3 cup milk; cream or gravy
2 tablespoon roast drippings or butter
Cooking Directions:
Combine roast with potatoes. Add salt and pepper. Add onion and milk; toss to blend. Heat drippings in skillet. Add hash. Cook slowly until brown and crisp on bottom, adding more fat if needed. Fold like an omelet and serve.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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