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| Harvey's Sawmill Gravy Recipe |
Category: Breakfast / Meats
Rating:
N/A
Servings: 4
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Ingredients
4 (1.5 oz) hot sausage patties
1/8 teaspoon salt
3 tablespoon all purpose flour
1/8 teaspoon pepper
1 1/2 cup milk
Cooking Directions:
In a saucepan, fry sausage patties, drain and keep warm. [I prefer to use my 3-qt saute pan.] Pour off all but two tablespoons grease. Blend in flour and brown, stirring constantly. [I don't like to let the roux get much past the yellow-gold stage.] Gradually add milk or water, mixing well. [I prefer milk.] Bring to a boil, reduce heat and simmer. Crumble sausage patties and add to gravy along with salt and pepper. Simmer two minutes. Serve over hot open-faced biscuits.
meats,sauces,breakfast
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