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| Harvest Time Pot Roast Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
3 1/2 lb pork shoulder roast
2 tablespoon oil
1 salt and pepper
1 1/2 cup ; water
6 small potato; peeled
6 small carrot; peeled & cut into 2 piece
1 large onion; cut into wedges
1 medium acorn squash; cut in half lengthwise, t
1 teaspoon chervil leaves; if desired
2 medium apple, cooking; cut into wedges
2 teaspoon cider vinegar
1 pkg gravy mix for pork
Cooking Directions:
Brown roast in oil in heavy Dutch oven over medium heat. Sprinkle with salt and pepper; add water. Cook, covered, 1 hour. Add potatoes, carrots, onion, squash and chervil; cook 25 minutes. Add apples; cook 10 minutes. Remove meat, vegetables and apples to heated platter and keep warm. Add vinegar and gravy mix to 1 1/2 cups of remaining liquid. Simmer, stirring constantly, 1 minute or until thickened. Serve with meat and vegetables. Submitted By SAM WARING On MON, 06 NOV 1995 105641 GMT
beef
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