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| Baked Yams With Cheese Sauce Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
4 louisiana yams; baked
3 tablespoon butter or margarine
1 1/2 tablespoon flour
1 1/2 cup milk
1 teaspoon salt
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
2 cup cheddar cheese(about 1/2 pound), gr; ated
Cooking Directions:
Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission
Recipe by: 75 Easy Yam Recipes with a Romantic Past
potato
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