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| Baked Winter Squash - Acorn Recipe |
Category: Vegetables
Rating:
N/A
Servings: 2
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Ingredients
2 small acorn squashes or butternut, or lt.; gems
1 salt
1 oz to 2 ounces butter
3 tablespoon maple syrup
Cooking Directions:
Cut the squashes in half and scoop out the seeds. Sprinkle the cut sides with salt. Place cut side down on a greased baking dish and bake at 200 C / 400F / Gas mark 6 for about 30 to 40 minutes until the squash is pierced easily with a fork. Turn cut sides up and score the cut side with a fork. Spread with the butter, drizzle with maple syrup and return to the oven for a few minutes to glaze. Serve hot. Posted to EAT-L Digest 29 Aug 96
vegetables
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