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| Harvest Drop Cookies Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 7
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Ingredients
3/4 cup shortening
2 cup brown sugar
2 eggs
1 cab pumpkin pie filling
1 teaspoon vanilla
1 teaspoon lemon extract
3 1/4 cup divided flour
2 1/2 teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
Cooking Directions:
Cream together shortening and brown sugar, beat in eggs one at a time, add eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and baking powder, stir into mixture, mix remaining 1/4 cup flour with dates and stir into batter. Stir in pecans. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7 1/2 dozen.
cookies
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