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| Harvest Bean Chowder Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup idaho great northern beans
1 water
1 meaty ham bone or- smoked ham hock
1 medium onion; chopped
1 clove garlic; crushed
1 medium potato; diced
2 carrots; sliced
1 cup chopped celery
1/2 cup chopped green pepper
3 tablespoon flour
3 cup milk
1 salt and pepper
Cooking Directions:
Soak beans according to directions, using either method. Drain beans and measure liquid. Add water to make 1-1/2 quarts. Place beans, liquid, ham bone, onion and garlic in large kettle. Simmer 1-1/2 to 2 hours, or until tender. Add potato, carrots, celery and green pepper. Simmer 30 minutes longer. Remove ham bone. Cut up meat and return to soup. Thicken with flour blended with a little cold water. Add milk and heat gently. Season to taste with salt and pepper. Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
soups
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