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| Haroseth Para Pesach (Passover Haroseth) Recipe |
Category: Ethnic / Turkish
Rating:
N/A
Servings: 6
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Ingredients
----SEPHARDIC COOKING; MARK----
3/4 cup raisins
2 lb seeded dates
1 apple, peeled and sliced
1 cup red wine, not too dry
Cooking Directions:
1. Grind the fruit together. Add the wine and mix well. Place on the Seder table.
The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover ritual dish. The Indians and Persians call it "halek"
Posted 10-20-93 by DAVID PILEGGI on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
turkish,jewish
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