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| Harissa Sauce-Martha Stewart Living Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup cumin seeds
1/4 cup coriander seeds
4 small dried chile peppers
2 cloves garlic, peeled and finely ch; opped
1 salt 3 t olive oil
Cooking Directions:
1. Place the seeds in a saute pan over medium heat, and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
2. Pound seeds in a mortar to a rough powder. Add peppers and pound until flaky. Stir in garlic and salt to taste. Gradually add olive oil until a runny paste is formed. Store in an airtight container; keep refrigerated until ready to use.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #035 by John Merkel on Feb 3, 1997.
sauces,condiments,soup/stew
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