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| Harissa (Very Hot) Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
10 red chilies
2 cloves garlic
1 salt
1 teaspoon caraway seeds
1 1/2 teaspoon ground cumin
2 teaspoon coriander seeds
1 teaspoon crushed dried mint
1 olive oil
Cooking Directions:
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.
Pound all ingredients to a paste. Cover with olive oil. Keeps in refrigerator upto 6 weeks. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
seasonings
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