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| Harissa (Cl) Recipe |
Category: Condiments
Rating:
N/A
Servings: about
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Ingredients
1 cup red pepper flakes
3 tablespoon paprika
3 garlic clove, minced
1 teaspoon ground coriander
3 teaspoon ground caraway
2 to 3 tablespoons water
1 olive oil
Cooking Directions:
or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture forms a paste, adding additional water and/or oil if necessary. Transfer to a jar and cover with olive oil. Harissa will keep in the refrigerator for up to 6 months.
Yield: about 1 cup
condiments
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