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| Haring Salade (Marinated Herring Salad) Recipe |
Category: Ethnic / Salads
Rating:
N/A
Servings: 8
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Ingredients
1 cup marinated herring, drained
1 (jar approx 200g)
1 cup potatoes, diced, cooked
1 cup beets, diced, cooked
1/2 cup dill pickles, chopped
1/2 small spanish onion, sliced
8 lettuce leaves
3 eggs, hard cooked, quartered
2 apples, chopped
----CREAM DRESSING----
1 cup cream 35%
1 tablespoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon dillweed
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking Directions:
The Dutch love herring. You can add or delete ingredients freely in this salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator
ethnic,salads,seafood
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