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| Baked Walleye Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
1 walleye; (3 to 4 pounds), dressed
1/2 teaspoon salt
1/8 teaspoon pepper
5 strips bacon
2 tablespoon water
16 oz canned plum tomatoes; cut into bite-size pieces
1 clove garlic; minced
1 medium onion; sliced and separated into
1 tablespoon butter
1 dash ground red pepper
1 medium lemon; thinly sliced
Cooking Directions:
1. Rub the fish with salt and pepper. In a roasting pan, lay the fish atop bacon strips. Add the water. Bake in a 400ø oven for 10 minutes.
2. Drain tomatoes, reserving juice. In a skillet, cook tomatoes, garlic, and onion in butter till onion is just tender. Add the red pepper and reserved tomato juice. Bring to boiling; pour over fish in pan.
3. Reduce the oven to 325ø. Lay the lemon slices over the fish to cover. Bake, uncovered, for 40 to 45 minutes or till the fish flakes.
Makes 6 servings.
Published in Midwest Living 6/1990
Submitted by Carriej999@AOL.com 5/98
Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman
seafood
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