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| Hard-Cooked Eggs With Herb Mayonnaise Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
4 large eggs
1/4 cup mayonnaise
1/2 teaspoon fresh dill -- finely
1 snipped
1/2 teaspoon fresh tarragon -- finely
1 chopped
1/2 teaspoon fresh chives -- finely
1 snipped
1/2 teaspoon scallion -- finely chopped
1 white part only
12 whole radishes -- assorted
4 slice black bread -- cut in half
1 coarse salt
Cooking Directions:
Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat; let eggs stand in the water for 12 minutes. Transfer eggs to a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half lengthwise; arrange in a serving dish. In a small bowl, whisk together mayonnaise, dill, tarragon, chives and scallions. Place 1/2 teaspoon herb mayonnaise on each egg half; serve with radishes, black bread and coarse salt.
appetizers,eggs
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