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| Hard-Boiled Salt Eggs Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
4 salt eggs (allow 1 per serving)
1 water to cover (up to)
2 tablespoon peanut oil
Cooking Directions:
1. Wash salt eggs to remove the brine. Then place in a saucepan with cold water and cook slowly 25 to 30 minutes.
2. Shell eggs and cut each in half or quarters.
3. Heat peanut oil to smoking; then pour over eggs. Serve with rice.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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