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| Hard Rum Sauce Recipe |
Category: Ethnic / Caribbean
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup butter; at room temperature
1 cup icing sugar
4 tablespoon rum; up to 5
Cooking Directions:
Cream the butter, gradually add the icing sugar, beat until light and fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed puding. Excellent with Christmas Cake West Indian Style.
Recipe by: Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris on Jul 27, 1997
sauces,caribbean
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