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| Hard Rock Cafe Baked Potato Soup Recipe |
Category: Soups / Potato
Rating:
N/A
Servings: 1
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Ingredients
6 bacon slices (or 8) fried
1 crumbled
1 cup yellow onions; diced
2/3 cup flour
6 cup chicken stock; hot
4 cup potatoes, baked, diced
1 peeled
2 cup heavy cream
1/4 cup parsley; chopped
1 1/2 teaspoon granulated garlic
1 1/2 teaspoon salt
1 1/2 teaspoon red pepper sauce
1 1/2 teaspoon coarse black pepper
1 cup cheddar cheese; grated
1/4 cup green onions, diced; white
1 only
Cooking Directions:
Chop bacon; reserve. Cook onions in remaining drippings over medium high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. Add chicken stock grdually, whisking to prevent lumps until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and plack pepper. Simmer for 10 minutes; do not allow to boil. Add grated cheese and green onions, heat until cheese melts smoothly. Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
Makes 2 quarts. Dallas Morning News: 10/30/91
Serves: 8 Posted by: Freddie Johnson (MDTF77) - Prodigy Reposted by: Debbie Carlson -End Recipe Export- Posted by: Debbie Carlson
soups,potato
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