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| Hard Hat Chili Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 1
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Ingredients
3 lb lean beef -- * see note
4 oz chili powder --
1 (gebhardt's)
2 tablespoon ground cumin
1 tablespoon ground oregano -- (mexican)
1 tablespoon garlic powder
2 teaspoon cayenne pepper
1/8 teaspoon hickory smoke salt -- (spice
1 islands)
8 oz can
1 teaspoon celery salt
5 tablespoon onions -- (minced
1 dehydrated)
1 tomato sauce
Cooking Directions:
* chuck tender preferred
Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.)
The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili. It would be a good starter for any novice cook.
Recipe By : Jim Bardsley
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
meats,beef,miscellaneo
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