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| Hamburger-Vegetable Chowder Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
1 lb ground sirloin
1 cup chopped onion
1 1/2 cup peeled, diced potatoes
1/2 cup thinly sliced celery
1/2 cup sliced carrot
1 1 pound can of tomatoes
1 1/2 cup water
2 teaspoon cajun seasoning
2 cloves garlic, crushed
1 teaspoon each- oregano and basil
1/2 cup half and half
1 salt and pepper
1 red wine
Cooking Directions:
1) Brown beef and pour off excess fat. 2) Add onions and cook until lightly brown. Add garlic, celery and carrots, saute a few minutes more. 3) Add potatoes, tomatoes, water, and seasonings. 4) Cook until veggies are just tender, add half and half and wine, taste for seasonings. I like this with a good crusty bread and a green salad with a vinagrette.
Recipe by: Jen Posted to MC-Recipe Digest V1 #570 by Jennifer Blanton on Apr 15, 1997
beef,entreeses,soups&ste
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