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| Hamburger-Cabbage Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 lb hamburger
1 small onion
1 salt
4 cup water
1 quart tomatoes
3 beef bouillon cubes
1 small head cabbage shredded
1 cup celery with leaves, cut up
2 or 3 carrots, cubed
1 turnip, cubed
2 medium potatoes, cube
1 tablespoon basil
1 tablespoon sugar
Cooking Directions:
Brown and season hamburger and onion. After the seasoned hamburger and onion are browned add the ten ingredients that come after salt. Simmer until vegetables are tender and flavors are well mixed. Adjust seasoning.
stews
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