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| Hamburger Soup #5 C/P Recipe |
Category: Stews
Rating:
N/A
Servings: 4
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Ingredients
1 lb lean ground beef
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon seasoned salt
1 envelope onion soup mix
1 can (8 oz.) tomato sauce
1 tablespoon soy sauce
1 cup celery; chopped
1 cup carrots; sliced
1/2 cup macaroni; cooked
1/4 cup parmesan cheese; grated
Cooking Directions:
Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.
>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 556 by "Diane Geary." on Jan 18, 1998
soups&,stews
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