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| Hamburger Skillet Napoli Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 lb ground round
2 cup tomato juice
2 tablespoon dry red wine
1 large onion; chopped (up to)
3 zucchini; thinly sliced
1 teaspoon oregano
1/2 teaspoon fennel seed
1 garlic salt
1 freshly ground pepper
2 tablespoon grated parmesan cheese
Cooking Directions:
Brown meat in a non-stick skillet. Drain off any fat. Add remaining ingredients, except cheese. Cover and cook for 5 minutes. Uncover and cook until all liquid has evaporated leaving a thick tomato sauce. Sprinkle with cheese. Calories: 220 per serving. Yield: 4 servings.
LOW CALORIE
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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