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| Baked Turkey Croquettes Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon butter
3 tablespoon flour
3/4 cup milk
2 cup turkey; chopped
1 egg yolk; beaten
1/4 teaspoon salt
1/4 teaspoon celery salt
1 egg
2 tablespoon water
1/2 cup bread crumbs
1/4 teaspoon ground sage
2 tablespoon butter; melted
Cooking Directions:
Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped chicken, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs with ground sage. Roll cones in crumbs. Beat egg; add water. Dip each cone in egg and roll again in crumbs. Place on greased baking pan and drizzle with melted butter. Bake at 350 degrees for 40 minutes.
NOTES : A good way to use up leftover turkey, chicken, or ham. If using ham, put through a meat grinder and use 1-1/2 cups ground ham. Recipe by: Elizabeth Powell
poultry,entreeses
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