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| Amber Cucumber Relish Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
12 cucumbers
6 white onions
1/2 cup salt
1 water to cover
1 quart distilled white vinegar
2 cup cinnamon
1 teaspoon mustard seed
1 teaspoon dry mustard
1/4 teaspoon ground cloves
1 tablespoon tumeric
Cooking Directions:
Peel & chop cucumbers & onions. Add salt & enough water to cover. Let stand 1 hour. Drain off brine. Boil vinegar, sugar & spices together for 20 minutes. Add vegetables. Cook slowly until tender & all the ingredients have become yellowish. Pack into hot, sterilized jars. Seal. Process in boiling water bath for 10 minutes. Makes 4-5 pints.
SHARYN STEPHENS
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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