|
|
|
|
 |
|
|
| Hamburger And Corn Casserole Recipe |
Category: Beef
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 lb ground beef
1/4 lb pork sausage
1/4 cup chopped onion
1 clove garlic; finely chopped
20 pitted ripe black olives; (up to 24)
1 can (16-oz.) whole tomatoes
1 can (16-oz.) whole corn; drained
1 1/2 teaspoon salt
1 cup milk
2 teaspoon chili powder
1 cup cornmeal
2 eggs; well-beaten
1 cup cheddar cheese; shredded
Cooking Directions:
Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50 minutes or until golden brown. Makes 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland on Oct 27, 1997
casseroles,beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
