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| Ham-Basil Quiche Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 9-inch pie shell; prebaked
1 cup smoked or cooked ham; diced
1 cup grated mozzarella or jack cheese
1 tablespoon chopped fresh basil or
1 teaspoon dried basil leaves
1 tablespoon mustard
3 eggs
3/4 cup whipping cream
1 dash black pepper
1 tablespoon parmesan cheese
----GARNISH----
1 sliced tomatoes
1 basil leaves or parsley
Cooking Directions:
Prebake pie shell for 5 minutes at 400 F.
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.
Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 F. on middle level of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.
Posted by Angela, WWiVnet. Electronic format by Cathy Harned.
cheese/eggs,entrees,pork,harned1994,herb/spice
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