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| Ham-And-Cheese Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 1
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Ingredients
----LISA CRAWLEY TSPN00B----
1 3/4 cup flour
1/3 cup rye flour
2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon light brown sugar
1/3 cup cooked ham; finely chopped
1/2 cup swiss cheese; shredded
1 large egg; lightly beaten
1 cup milk
1/4 cup vegetable oil
3/4 teaspoon spicy brown mustard
1/2 teaspoon worcestershire sauce
3 drops hot sauce
Cooking Directions:
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately. Yield: 1 dozen.
breads,muffins
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