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| Ham-And-Cheese Calzones Recipe |
Category: Cheese / Italian
Rating:
N/A
Servings: 1
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Ingredients
1 container; (15-oz) ricotta cheese
1/4 teaspoon freshly ground pepper
1 lb prepared fresh or frozen pizza doug; h, thawed
8 oz sliced baked ham
Cooking Directions:
1. Line large sieve with coffee filters or cheesecloth and place in large bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in pepper.
2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat oven to 425¡F. Lightly grease two jelly-roll pans.
3. Place dough onto lightly floured surface. Divide into 4 equal pieces; shape each into a ball. Roll each ball into a 7-inch circle. Divide ham evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta over ham. Fold circles in half and press edges with tines of a fork. Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to 20 minutes, switching pans halfway through, until lightly browned. Makes 4 servings.
Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of difficulty: Easy
NOTES : Forget about ordering in! These hearty stuffed "pizzas," filled with smoky baked ham and ricotta cheese, are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough--readily available in the refrigerated or frozen-food sections of the supermarket. Recipe by: LHJ ONLINE http://www.lhj.com
italian,cheese,pizza,notsent
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