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| Ham With Port Raisin Sauce Recipe |
Category: Crockpot
Rating:
N/A
Servings: 1
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Ingredients
2 1/2 lb ham; boneless smoked
2 cup tawny or vintage port
1/3 cup beef broth; double strength
1/3 cup water
1/2 cup raisins; dark
2 tablespoon brown sugar; light
2 teaspoon red wine vinegar
1 tablespoon cornstarch
2 tablespoon cold water; (dissolve cornstarch in i
Cooking Directions:
Pierce the ham all over with the tip of a sharp knife. In a 3 1/2 quart slow cooker, combine the port, broth and water. Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 165 F, 4 to 5 hours on low or 2 to 3 hours on high. Turn the ham once during cooking for even distribution of flavor. Transfer the ham to a platter and cover with aluminum foil to keep warm. Pour the cooking liquid into a medium saucepan, bring to a boil over high heat, and cook until the cooking liquid has been reduced to 2 cups, about 5 minutes. Stir in the raisins brown sugar and vinegar Reduce the heat to low and simmer for 5 minutes. Whisk in the cornstarch mixture and cook until just thickened. Pour the sauce into a sauceboar. Slice the ham and serve with the sauce passed on the side. Posted to recipelu-digest Volume 01 Number 332 by James and Susan Kirkland on Dec 01, 1997
crockpot
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