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Ham With Maple Mustard Glaze Recipe
Category: Other / Ham
Rating: N/A
Servings: 1


Ingredients

2 tablespoon vegetable oil
1 1/2 tablespoon onion; minced
1/2 cup pure maple syrup
1/4 cup cider vinegar
2 teaspoon dijon mustard
2 teaspoon mustard seed
1/4 teaspoon pepper
4 6-ounce country ham steaks



Cooking Directions:

Preheat oven to 400°F. Combine all ingredients, except ham, in a jar with a tight fitting lid. Shake vigorously. Pour mixture into the bottom of a glass baking dish. Arrange ham steaks in dish, turning to coat. Bake 15-20 minutes or until ham is heated throughout and mixture has reduced to a glaze. Posted to recipelu-digest by "Lynn Ratcliffe" on Feb 28, 1998
pork&,ham

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