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| Ham- Pineapple Loaf Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb cooked ham; ground
1 lb ground pork
1 can pineapple chunks (13 1/4 oz) draine; d, reserve syrup
1 cup soft bread crumbs
2 whole eggs; beaten
1/3 cup finely chopped onion
1 tablespoon snipped parsley
1/4 cup brown sugar
2 tablespoon lemon juice
1 tablespoon prepared mustard
Cooking Directions:
Mix well ground ham, ground pork, Y2 cup reserved pineapple syrup, bread crumbs, eggs, onion and parsley. Press into a 9 x 5 loaf dish. Top with the pineapple chunks. Press the chunks lightly into the loaf. Mix brown sugar, lemon juice, mustard and 1 tablespoon reserved pineapple syrup. Brush over the loaf. Microwave at medium high (70%) 18 to 20 minutes, brushing once or twice with glaze. Let stand 5 minutes. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" on Nov 6, 1997
meats,microwave
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