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| Ham 'n Cheese Rounds Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup (2-1/4 ounce can) deviled ham
1 tablespoon mayonnaise
1/2 teaspoon prepared mustard
5 slice american cheese cut into quarters
1 stuffed green olives; sliced
20 toast; (2-inch) rounds
Cooking Directions:
Combine deviled ham, mayonnaise and mustard. Spread on toast rounds. Top each with cheese square and olive slice. Broil until cheese melts. Serve hot.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
appetizers
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