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| Ham Logs Recipe |
Category: Pork
Rating:
N/A
Servings: 8
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Ingredients
----LOGS----
2 lb ham; ground
1 lb pork; lean, ground
2 eggs; beaten
1 cup crackers; crumbled
1 cup milk
1/4 teaspoon pepper
2 tablespoon worcestershire sauce; recommended (1-2)
----SAUCE----
1 1/2 cup brown sugar
1 tablespoon dry mustard
1/2 cup vinegar
1/2 cup water
Cooking Directions:
Mix together ingredients for logs. Form small "rodent shaped" balls (about 2 1/2 to 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350¡ then cover with sauce. Baste occasionally during last hour (1 1/2 total).
NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.
Recipe by: Ann Perry
pork
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