|
|
|
|
 |
|
|
| Ham Loaf Aurora Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 8
|
|
|
Ingredients
6 slice dry bread; cut up
8 oz tomato sauce with cheese
1/2 cup milk
2 eggs
1 medium onion; cut up
1 lb cooked ham; diced
1 lb lean ground beef
2 teaspoon sugar
2 teaspoon vinegar
2 teaspoon butter or margarine
1 1/2 tablespoon prepared mustard
Cooking Directions:
In covered blender jar, blend bread slices, 1 slice at a time, at low speed until crumbed; set aside in mixing bowl. Blend 1/2 of tomato sauce, the milk, 1 egg and onion at low speed until onion is chopped; add to crumbs. Blend ham in 4 runs at low speed until chopped. If necessary, stop blender and push ham toward blades with a spatula; add to crumbs and sauce with ground beef. Mix well, pack lightly into a 9 x 5 inch loaf pan. Bake for 1 and 1/4 hours at 350 F. Blend remaining half of tomato sauce, 2 tbsp water, 1 egg, sugar, vinegar, butter and mustard at low speed until smooth. Pour into a small saucepan and cook stirring constantly until thickened. Serve sauce with the meatloaf. Serves 8.
Formatted by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
meats,beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
