|
|
|
|
 |
|
|
| Ham Linguine Florentine Recipe |
Category: Nuts / Ham
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1/2 cup slivered almonds
1 1/2 cup mushrooms, sliced
3/4 cup chopped onion
3 tablespoon margarine
3 tablespoon oil
3 tablespoon flour
3/4 teaspoon dry thyme
13 oz can beef broth
3/4 cup milk
1 1/2 cup cooked ham, in strips
1/2 cup snipped parsley
2 tablespoon dijon mustard (up to 3)
6 oz cooked linguine (up to 8)
8 oz chopped fresh spinach
Cooking Directions:
In heavy 12" skillet, brown almonds over Mediuam heat for 5 minutes until golden. Stir constantly. Remove from skillet. Reserve. In small skillet cook mushrooms and onions in margarine and oil. When tender, add flour, thyme, broth and milk. Cook until thick. Cook and stir for 1 minute more. Stir in 1/4 cup of almonds, ham, parsley and Dijon mustard. Stir in cooked linquine. Place 8 ounces of fresh spinach on plates. top with hot linquine. Sprinkle with rest of almonds.
NOTES : Can substitute other vegetables for spinach.
entreeses,nuts,ham,mushrooms
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
