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| Ham Jambalaya Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
----NORMA WRENN----
3 tablespoon olive oil
2 large onions; diced
1 red bell pepper; diced
1 green bell pepper; diced
3 large garlic cloves; chopped
28 oz can ready-cut tomatoes
2 cup ham; diced
1/2 cup dry white wine
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
3/4 cup long-grain white rice
Cooking Directions:
Heat oil in large Dutch oven over medium heat. Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes. Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika and cayenne pepper. Bring to boil. Gradually stir in rice. Cover pot. Reduce heat to mediium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes. Seaons with salt and pepper.
Source: Bon Appetit 11/95 Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen" on Nov 19, 97
meats,quick/easy
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